Broccoli Dip
7 ingredients
8 steps
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 1 onion, finely chopped
- 1 (4 ounce) can sliced mushrooms
- 1 can cream of mushroom soup
- 2 kraft garlic cheese rolls
- 1 bag frozen chopped broccoli
- Fritos corn chips, scoops
Directions
-
1Cook broccoli according to package directions and drain.
-
2Saute onion in butter.
-
3Add mushrooms and saute until soft.
-
4Add soup and stir until blended.
-
5Add garlic cheese and heat until melted, stirring often.
-
6Add cooked broccoli and stir to blend.
-
7Serve warm with Fritos.
-
8I serve it in a Crockpot.
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