Broccoli Dip

7 ingredients
3 steps

Ingredients

  • 34 cup butter
  • 2 cups thinly sliced celery
  • 1 onion, finely chopped
  • 3 tablespoons flour
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) boxchopped broccoli, thawed
  • 1 (5 ounce) garlic cheese rolls, cut into chunks

Directions

  1. 1
    In a large skillet, melt butter, and saute celery and onion, but do not brown, stir in flour.
  2. 2
    Spoon into small slow cooker, and stir in remaining ingredients, and mix well.
  3. 3
    Cover and cook on low for 2 1/2 hours and stir several times.

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