Broccoli Dip

8 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1 large onion, chopped
  • 2 to 5 stalks celery, chopped
  • 1 can mushroom soup
  • mushrooms, chopped (optional)
  • 1 stick margarine
  • 8 oz. Kraft American cheese, melted
  • salt and pepper to taste

Directions

  1. 1
    Saute onion and celery in margarine.
  2. 2
    Add mushroom soup, mushroom pieces and cheese, cut into small chunks.
  3. 3
    Separate, cook and drain broccoli; add to mixture.
  4. 4
    Serve with crackers or potato chips.
  5. 5
    May be kept warm in crock-pot, fondue pot or oven.

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