Broccoli Dip

3 ingredients
5 steps

Ingredients

  • 8 oz. Monterey Jack cheese with jalapeno peppers
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup

Directions

  1. 1
    Thaw frozen broccoli by placing under running water for a few minutes.
  2. 2
    Squeeze out excess water.
  3. 3
    Grate cheese and place in microwavable bowl.
  4. 4
    Add broccoli and cream of mushroom soup.
  5. 5
    Mix well.

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