Broccoli Dip

12 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1 pkg. frozen chopped onion
  • 1 can celery soup
  • 1 can mushroom soup
  • 1 (6 oz.) roll garlic cheese
  • 1 (6 oz.) roll jalapeno cheese
  • 4 Tbsp. butter
  • 2 (4 oz.) cans mushroom pieces, drained
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/8 tsp. red pepper
  • 3/4 can slivered almonds or water chestnuts, sliced

Directions

  1. 1
    Saute onions and broccoli in butter until melted.
  2. 2
    Add soups, cheese and seasonings.
  3. 3
    Cook over low heat until cheese melts. Add mushrooms and nuts.
  4. 4
    Remove from heat.
  5. 5
    Serve hot.

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