Broccoli Dip
12 ingredients
5 steps
Ingredients
- 1 pkg. frozen chopped broccoli
- 1 pkg. frozen chopped onion
- 1 can celery soup
- 1 can mushroom soup
- 1 (6 oz.) roll garlic cheese
- 1 (6 oz.) roll jalapeno cheese
- 4 Tbsp. butter
- 2 (4 oz.) cans mushroom pieces, drained
- 1/2 tsp. pepper
- 1 tsp. salt
- 1/8 tsp. red pepper
- 3/4 can slivered almonds or water chestnuts, sliced
Directions
-
1Saute onions and broccoli in butter until melted.
-
2Add soups, cheese and seasonings.
-
3Cook over low heat until cheese melts. Add mushrooms and nuts.
-
4Remove from heat.
-
5Serve hot.
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