Broccoli Dip

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round loaf sourdough bread
  • 1/2 c. finely chopped celery
  • 1/2 c. chopped red pepper
  • 1/4 c. finely chopped onion
  • 2 Tbsp. margarine
  • 1 lb. cubed Velveeta cheese
  • 1 (10 oz.) pkg. thawed drained chopped broccoli
  • 1/4 tsp. dried crushed rosemary

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut slice from top of bread loaf. Remove center, leaving 1-inch shell.
  3. 3
    Cut removed bread into bite-sized pieces.
  4. 4
    Cover shell with top.
  5. 5
    Place on cookie sheet with bread pieces.
  6. 6
    Bake 15 minutes.

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