Broccoli Dip

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round loaf sourdough bread
  • 1/2 c. finely chopped celery
  • 1/2 c. chopped red pepper
  • 1/4 c. finely chopped onion
  • 2 Tbsp. margarine
  • 1 lb. cubed Velveeta cheese
  • 1 (10 oz.) pkg. thawed drained chopped broccoli
  • 1/4 tsp. dried crushed rosemary

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cut slice from top of bread loaf. Remove center, leaving 1-inch shell.
  3. 3
    Cut removed bread into bite-sized pieces.
  4. 4
    Cover shell with top.
  5. 5
    Place on cookie sheet with bread pieces.
  6. 6
    Bake 15 minutes.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Ground Beef Round

Tsd

NOVA 4

Pretzel, sourdough nuggets

D NOVA 3

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

Vanilla round ice cream sandwiches, vanilla

Harris Teeter

D NOVA 4

More Recipes to Try

Gunk on Noodles

10 ingredients

Midwest Lentil Soup Recipe

11 ingredients

Rosemary Pecans and Cranberries

6 ingredients

Susan's Coulibiac of Salmon

21 ingredients

Smoked Sausage and Chestnut Mushroom Omelette

8 ingredients

Meyer Lemon Shortcakes With Meyer Curd and Mixed Citrus Read Mo

20 ingredients

Grandma Merlin's Peaches And Cream Crescent Dessert Recipe

9 ingredients

Petits Fours

16 ingredients

Vegetable Pullao

12 ingredients

Herb Butter for Rolls

4 ingredients

Grilled Artichokes With Sea Salt

4 ingredients

Cucumber and Watercress Salad

8 ingredients