Broccoli Dip

Name: Broccoli Dip
Ingredients: 1/2 c. onion, chopped; 3 or 4 oz. can mushrooms; 1 (10 oz.) pkg. chopped broccoli; 1 can mushroom soup; almonds or water chestnuts; few drops Tabasco; 1/4 c. celery, chopped; 2 Tbsp. margarine; 1 (6 oz.) roll garlic cheese; 1/2 tsp. grated lemon peel

10 ingredients

6 steps

Ingredients

1/2 c. onion, chopped
3 or 4 oz. can mushrooms
1 (10 oz.) pkg. chopped broccoli
1 can mushroom soup
almonds or water chestnuts
few drops Tabasco
1/4 c. celery, chopped
2 Tbsp. margarine
1 (6 oz.) roll garlic cheese
1/2 tsp. grated lemon peel

Directions

1

Saute onion and celery; add drained mushrooms.
2

Cook the broccoli and drain.
3

Add grated lemon peel to broccoli.
4

Mix garlic cheese and mushroom soup; mix this with the broccoli, onion and mushrooms.
5

You may add 1 teaspoon of Worcestershire sauce or a few drops of Tabasco and almonds or water chestnuts.
6

Serve warm with Fritos, crackers or Melba toast.