Broccoli Dip
13 ingredients
8 steps
Ingredients
- 1 pkg. frozen chopped broccoli
- 1/2 tsp. salt
- 1/4 cup water
- 1 small onion, chopped
- 2 Tbsp. butter
- 1 can cream of mushroom soup
- 6 oz. roll garlic cheese
- 1 tsp. Accent
- 1/4 tsp. pepper
- Tabasco sauce to taste
- 1 tsp. Worcestershire sauce
- 4-oz. can sliced mushrooms
- 3/4 cup slivered almonds
Directions
-
1Cook broccoli with salt and water.
-
2Drain, set aside.
-
3Saute onion in butter.
-
4Add soup, cheese and seasonings.
-
5Cook until cheese melts.
-
6Add broccoli and cook 5 minutes.
-
7Add mushrooms and almonds.
-
8Serve hot with crackers.
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