Broccoli Dip

13 ingredients
8 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1/2 tsp. salt
  • 1/4 cup water
  • 1 small onion, chopped
  • 2 Tbsp. butter
  • 1 can cream of mushroom soup
  • 6 oz. roll garlic cheese
  • 1 tsp. Accent
  • 1/4 tsp. pepper
  • Tabasco sauce to taste
  • 1 tsp. Worcestershire sauce
  • 4-oz. can sliced mushrooms
  • 3/4 cup slivered almonds

Directions

  1. 1
    Cook broccoli with salt and water.
  2. 2
    Drain, set aside.
  3. 3
    Saute onion in butter.
  4. 4
    Add soup, cheese and seasonings.
  5. 5
    Cook until cheese melts.
  6. 6
    Add broccoli and cook 5 minutes.
  7. 7
    Add mushrooms and almonds.
  8. 8
    Serve hot with crackers.

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