Broccoli Dip

5 ingredients
5 steps

Ingredients

  • 2 cans cream of mushroom soup, undiluted
  • 1 roll garlic or Cheddar cheese
  • 1 (3 oz.) can sliced mushrooms
  • 1 Tbsp. Worcestershire sauce or Tabasco sauce
  • 1 pkg. frozen broccoli

Directions

  1. 1
    Heat soup and cheese until cheese melts.
  2. 2
    Add mushrooms and preferred sauce.
  3. 3
    Cook broccoli.
  4. 4
    Drain.
  5. 5
    Add broccoli to soup mixture; serve warm.

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