Broccoli Dip

7 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped broccoli
  • 1 c. sliced mushrooms
  • 1 1/2 pkg. garlic cheese roll
  • 2 cans cream of mushroom soup
  • 1 chopped onion
  • 2 sticks butter
  • 1 1/2 c. sliced almonds

Directions

  1. 1
    Saute mushrooms in small amount of butter.
  2. 2
    Cook broccoli until almost tender and drain.
  3. 3
    Add onions, soup, cheese and butter.
  4. 4
    Cover and simmer until onions are tender.
  5. 5
    Add mushrooms and almonds.
  6. 6
    Serve hot with Melba toast or corn chips.

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