Broccoli Dip

10 ingredients
11 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 small onion, chopped
  • 1 can cream of mushroom soup
  • 1 small jar Old English cheese
  • 2 jars sliced mushrooms, drained
  • 2 Tbsp. butter
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • dash of Tabasco sauce
  • 3/4 c. sliced almonds

Directions

  1. 1
    Cook broccoli as directed; drain.
  2. 2
    Saute onion in butter.
  3. 3
    Add soup, cheese and seasoning.
  4. 4
    Cook over medium heat until cheese melts.
  5. 5
    Add broccoli; cook 1 minute longer.
  6. 6
    Add mushrooms and almonds.
  7. 7
    Serve hot with chips or crackers.
  8. 8
    Can be served in a round loaf or shepherd's bread.
  9. 9
    Cut top off; remove insides.
  10. 10
    Pour mixture into bread.
  11. 11
    Use center of bread to dip.

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