Broccoli-Dressing Casserole

Name: Broccoli-Dressing Casserole
Ingredients: 2 (10 ounce) packages frozen broccoli; 1/2 cup butter; 4 tablespoons flour; 4 chicken bouillon cubes, crushed; 2 cups milk; 8 ounces Velveeta cheese; 2 cups croutons, for later; 6 tablespoons melted butter, for later

8 ingredients

8 steps

Ingredients

2 (10 ounce) packages frozen broccoli
1/2 cup butter
4 tablespoons flour
4 chicken bouillon cubes, crushed
2 cups milk
8 ounces Velveeta cheese
2 cups croutons, for later
6 tablespoons melted butter, for later

Directions

1

Cook broccoli according to package in salted water.
2

Drain, saving 2/3 cup water for later (or add water to equal 2/3 cup).
3

Put broccoli in bottom of 1-1/2- 2quart casserole.
4

In pan, melt 1/2 cup butter, blend in flour and chicken cubes stirring to make smooth paste.
5

Add milk, and cheese until smooth.
6

Pour over broccoli.
7

Mix the 2/3 cup water and 6 Tbsp melted butter together, pour over about 2 cups croutons, mix lightly with broccoli in casserole, cover.
8

Bake 350 degrees for 30 minutes.