Broccoli Frittata

Name: Broccoli Frittata
Ingredients: 8 eggs; 1 cup grated Gruyere cheese; 4 shallots green, sliced; 2 cups broccoli florets; 2 tablespoons olive oil; salt; freshly ground pepper; 1/4 cup Parmesan cheese

8 ingredients

5 steps

Ingredients

8 eggs
1 cup grated Gruyere cheese
4 shallots green, sliced
2 cups broccoli florets
2 tablespoons olive oil
salt
freshly ground pepper
1/4 cup Parmesan cheese

Directions

1

Beat the eggs lightly in a bowl.
2

Add the Gruyere cheese, shallots and broccoli; season with salt and pepper.
3

Heat the oil in a large, heavy frying pan or skillet and pour in the egg mixture.
4

Cook over gentle heat, lifting the edges to allow the uncooked egg mixture to run underneath.
5

When the bottom of the frittata appears cooked and the top is lightly set, sprinkle with the Parmesan and broil until the cheese is golden.