Broccoli-Ham Macaroni

Ingredients

• 1-1/2 cups uncooked elbow macaroni
• 4 cups fresh broccoli florets
• 1 large onion, finely chopped
• 1 cup cubed fully cooked ham
• 1 medium sweet red pepper, chopped
• 1 tablespoon butter
• 1/3 cup all-purpose flour
• 4 cups fat-free milk
• 2-1/2 cups shredded reduced-fat cheddar cheese
• 1/4 cup minced fresh parsley
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon pepper
• 1/4 cup dry bread crumbs
• 1 tablespoon butter, melted