Broccoli Ham Quiche

Name: Broccoli Ham Quiche
Ingredients: 1 unbaked deep-dish pie crust (9 inches); 1 cup shredded Swiss cheese; 1 cup shredded part-skim mozzarella cheese; 2 tablespoons all-purpose flour; 4 large eggs, lightly beaten; 1-1/2 cups whole milk; 2 tablespoons chopped green onion; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dried thyme; 1/8 teaspoon dried rosemary, crushed; 1/2 cup diced fully cooked ham; 1/2 cup chopped fresh broccoli

13 ingredients

3 steps

Ingredients

1 unbaked deep-dish pie crust (9 inches)
1 cup shredded Swiss cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons all-purpose flour
4 large eggs, lightly beaten
1-1/2 cups whole milk
2 tablespoons chopped green onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary, crushed
1/2 cup diced fully cooked ham
1/2 cup chopped fresh broccoli

Directions

1

Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling.
2

Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust.
3

Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting.