Broccoli Hash Brown Quiche

4 ingredients
1 steps

Ingredients

  • 3 c. shredded hash browns (found in dairy section of store)
  • 1 1/2 c. chopped frozen broccoli, thawed
  • 4 eggs, beaten with 1 cup sour cream (8 oz.)
  • 1 c. shredded Colby-Monterey Jack cheese or 3 cheese of your choice

Directions

  1. 1
    Press hash browns into a greased 9-inch glass pie plate. Add egg and sour cream mixture; add broccoli. Sprinkle with cheese. Bake at 350° for 55 to 65 minutes. Let stand 5 minutes.

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