Broccoli In Cream

Name: Broccoli In Cream
Ingredients: 3 lbs broccoli; 4 quarts water; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon butter; Cream Sauce; 2 tablespoons butter; 1/2 cup whipping cream; 1 tablespoon lemon juice; salt & freshly ground black pepper

10 ingredients

8 steps

Ingredients

3 lbs broccoli
4 quarts water
1 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
Cream Sauce
2 tablespoons butter
1/2 cup whipping cream
1 tablespoon lemon juice
salt & freshly ground black pepper

Directions

1

Wash broccoli and trim stems.
2

Cut stalks about the size or you thumb.
3

Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
4

Drain immediately and set on paper towelling to dry.
5

Place on serving dish and top with Cream Sauce.
6

Cream Sauce:
7

Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
8

Do not bring to boil.