Broccoli Lasagna Rolls

11 ingredients
8 steps

Ingredients

  • 1 tsp. olive oil
  • 1/4 c. chopped green pepper
  • 1 tsp. finely chopped fresh parsley
  • 1/2 tsp. marjoram leaves
  • 1/2 tsp. thyme leaves
  • 1 tsp. oregano leaves
  • 1 tsp. basil leaves
  • 1 bay leaf
  • 2 (8 oz.) cans unsalted tomato sauce
  • 1/4 c. water
  • 6 spinach or plain lasagna noodles

Directions

  1. 1
    To make sauce:
  2. 2
    Heat olive oil in medium-sized pan.
  3. 3
    Add green peppers, parsley, spices and bay leaf.
  4. 4
    Saute over very low heat, being careful not to burn spices.
  5. 5
    Add tomato sauce and water. Simmer 2 to 3 hours.
  6. 6
    Remove bay leaf.
  7. 7
    About 1/2 hour before sauce will be finished, cook lasagna noodles according to package directions in unsalted water.
  8. 8
    Set aside.

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