Broccoli Lasagna Rolls
11 ingredients
8 steps
Ingredients
- 1 tsp. olive oil
- 1/4 c. chopped green pepper
- 1 tsp. finely chopped fresh parsley
- 1/2 tsp. marjoram leaves
- 1/2 tsp. thyme leaves
- 1 tsp. oregano leaves
- 1 tsp. basil leaves
- 1 bay leaf
- 2 (8 oz.) cans unsalted tomato sauce
- 1/4 c. water
- 6 spinach or plain lasagna noodles
Directions
-
1To make sauce:
-
2Heat olive oil in medium-sized pan.
-
3Add green peppers, parsley, spices and bay leaf.
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4Saute over very low heat, being careful not to burn spices.
-
5Add tomato sauce and water. Simmer 2 to 3 hours.
-
6Remove bay leaf.
-
7About 1/2 hour before sauce will be finished, cook lasagna noodles according to package directions in unsalted water.
-
8Set aside.
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