Broccoli Lima Bake

8 ingredients
6 steps

Ingredients

  • 1 pkg. frozen, chopped broccoli
  • 1 pkg. frozen fordhook lima beans
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 pkg. dried onion soup
  • 1 can water chestnuts, sliced
  • 3 c. Rice Krispies
  • 1 stick butter or margarine

Directions

  1. 1
    Cook vegetables until crispy tender.
  2. 2
    Blend sour cream, mushroom soup and onion soup mix together.
  3. 3
    Fold into cooked vegetables and pour into buttered baking dish.
  4. 4
    Push sliced chestnuts down into mixture edgewise.
  5. 5
    Top with Rice Krispies that have been browned in butter.
  6. 6
    Cover loosely with foil and bake at 350° for 30 minutes.

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