Broccoli Lima Bake
8 ingredients
5 steps
Ingredients
- 1 pkg. frozen chopped broccoli
- 1 pkg. frozen fordhook lima beans
- 1 can mushroom soup
- 1 c. sour cream
- 1 small pkg. dry onion soup (instant)
- 1 can sliced water chestnuts
- 3 c. Rice Krispies
- 1 stick margarine
Directions
-
1Cook vegetables until barely tender, as on package directions. Blend soup, sour cream and onion mix; stir until vegetables cook. Add water chestnuts.
-
2Pour into buttered casserole.
-
3Top with Rice Krispies that have been tossed in stick of margarine that has been heated over low heat.
-
4Place on top of vegetable mixture. Cover with foil.
-
5Bake for 30 minutes at 350°.
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