Broccoli Low-Calorie Casserole
9 ingredients
9 steps
Ingredients
- 1 cup shredded reduced-fat sharp cheddar cheese (4 oz.)
- 1 cup cooked long-grain rice (your favorite)
- 1/2 cup canned mushroom (sliced and drained)
- 1/2 cup diced onion
- 1/4 cup skim milk
- 4 teaspoons reduced-calorie margarine
- 1/4 teaspoon salt
- 2 (10 ounce) packages frozen chopped broccoli, thawed
- vegetable oil cooking spray
Directions
-
1Combine the first 7 ingredients in a medium saucepan.
-
2For 4 min or until the cheese melts, cook over low heat.
-
3Stir constantly to prevent any sticking.
-
4Add the broccoli and cook another 2 min.
-
5or so until it is thoroughly heated through.
-
6Coat a 2 qt.
-
7casserole with the spray.
-
8Spoon the mixture in.
-
9Bake at 350* for 30 min.
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