Broccoli Mashed Potatoes

9 ingredients
11 steps

Ingredients

  • 4 cups mashed potatoes, room temperature
  • 2 tablespoons butter
  • 3 cups broccoli florets, thawed, chopped
  • 1/4 cup chopped onion (Vidalia is wonderful)
  • 1 garlic clove, minced
  • 1/4 cup chicken broth
  • 1/4 cup grated parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 8 ounces shredded cheddar cheese

Directions

  1. 1
    Preheat broiler.
  2. 2
    Melt butter in a large Dutch oven.
  3. 3
    Add broccoli, onion and garlic; saute until tender.
  4. 4
    Place in blender container with chicken broth.
  5. 5
    Process until mixture is pureed.
  6. 6
    Add to mashed potatoes.
  7. 7
    Stir in parmesan cheese and pepper.
  8. 8
    Transfer to buttered ovensafe serving dish.
  9. 9
    Top with shredded cheese.
  10. 10
    Broil until hot and bubbly and cheese melts and browns.
  11. 11
    Serve immediately.

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