Broccoli Mashed Potatoes
9 ingredients
11 steps
Ingredients
- 4 cups mashed potatoes, room temperature
- 2 tablespoons butter
- 3 cups broccoli florets, thawed, chopped
- 1/4 cup chopped onion (Vidalia is wonderful)
- 1 garlic clove, minced
- 1/4 cup chicken broth
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon ground black pepper
- 8 ounces shredded cheddar cheese
Directions
-
1Preheat broiler.
-
2Melt butter in a large Dutch oven.
-
3Add broccoli, onion and garlic; saute until tender.
-
4Place in blender container with chicken broth.
-
5Process until mixture is pureed.
-
6Add to mashed potatoes.
-
7Stir in parmesan cheese and pepper.
-
8Transfer to buttered ovensafe serving dish.
-
9Top with shredded cheese.
-
10Broil until hot and bubbly and cheese melts and browns.
-
11Serve immediately.
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