Broccoli Medley

Directions

1. 1
   Cook broccoli in chicken broth in large saucepan until crisp-tender, about 8 minutes.
2. 2
   Drain broccoli, reserving 1/3 cup cooking liquid.
3. 3
   Cut broccoli spears into bite-size pieces.
4. 4
   Meanwhile, fry bacon in medium-size skillet until slightly crisp, about 5 minutes.
5. 5
   Add remaining ingredients except pimiento strips; cook and stir until bacon is crisp and mushrooms are tender, about 5 minutes longer.
6. 6
   Just before serving, combine broccoli and 1/3 cup cooking liquid with cooked ingredients.
7. 7
   Heat until hot.
8. 8
   Arrange in serving dish.
9. 9
   Garnish with pimiento strips.