Broccoli Mushroom Chowder

Directions

1. 1
   Clean and cut broccoli into 1/2 inch pieces.
2. 2
   Steam in 1/2 cup water.
3. 3
   Do not drain; set aside.
4. 4
   wash and slice mushrooms.
5. 5
   Melt butter in saucepan over medium heat.
6. 6
   Add flour, cook 2 to 4 minutes.
7. 7
   Add chicken stock, stirring with wire whip and bring to boil.
8. 8
   Turn heat to low.
9. 9
   Add broccoli, half and half and spices.
10. 10
    Heat, but do not boil.