Broccoli Noodle Bake

10 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 1/2 c. chopped onions
  • 1/2 c. milk
  • 1 (4 oz.) can sliced mushrooms, drained
  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 2 c. grated sharp cheese
  • 2 (10 3/4 oz.) cans cream of mushroom soup
  • 1 green pepper, chopped
  • 1 c. chopped celery
  • 8 or 9 oz. spaghetti

Directions

  1. 1
    Melt margarine in large saucepan; saute onion, green pepper and celery.
  2. 2
    Put broccoli on top; cover and simmer until broccoli is thawed, cook spaghetti according to directions.
  3. 3
    In a bowl combine soup and milk.
  4. 4
    In a buttered 3-quart casserole dish layer spaghetti, vegetables, mushrooms, soup and 1 1/2 cups cheese. Sprinkle remaining cheese on top.
  5. 5
    Bake at 350° for 35 to 45 minutes or until hot and bubbling.
  6. 6
    Serves 10.

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