Broccoli Nut Casserole

8 ingredients
5 steps

Ingredients

  • 2 pkg. frozen broccoli
  • 1 can mushroom soup
  • 1 c. chopped pecans
  • 1 small onion
  • 1 c. mayonnaise
  • 2 eggs, well beaten
  • 1 1/4 c. shredded sharp cheese
  • 2 c. buttered crumbs

Directions

  1. 1
    Cook broccoli.
  2. 2
    Drain. Add soup, mayonnaise and nuts.
  3. 3
    Mix well. Add eggs and onion.
  4. 4
    Pour into greased baking dish. Sprinkle with cheese and top with crumbs. Repeat.
  5. 5
    Bake at 350° for 30 minutes. Serves 8 to 10.

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