Broccoli-Nut Casserole

Name: Broccoli-Nut Casserole
Ingredients: 2 pkg. frozen chopped broccoli; 1 can cream of mushroom soup; 1 c. mayonnaise; 3/4 c. chopped pecans; 1 c. grated sharp cheese; 2 eggs; 1 medium onion or 1 1/2 Tbsp. dry onion flakes; 2 c. bread crumbs

8 ingredients

4 steps

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
3/4 c. chopped pecans
1 c. grated sharp cheese
2 eggs
1 medium onion or 1 1/2 Tbsp. dry onion flakes
2 c. bread crumbs

Directions

1

Cook broccoli according to package directions; drain well. Add soup, mayonnaise, chopped pecans, eggs and onion.
2

Pour into greased 2 1/2-quart casserole dish.
3

Sprinkle with grated cheese and top with bread crumbs.
4

Bake at 350° for 30 minutes.