Broccoli Oven Omelet

Name: Broccoli Oven Omelet
Ingredients: 9 eggs; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1/3 c. finely chopped onion; 1/4 c. shredded Parmesan cheese; 2 Tbsp. milk; 1/2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. garlic powder; 6 tomato slices; 1/4 c. shredded Parmesan cheese

10 ingredients

6 steps

Ingredients

9 eggs
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/3 c. finely chopped onion
1/4 c. shredded Parmesan cheese
2 Tbsp. milk
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. garlic powder
6 tomato slices
1/4 c. shredded Parmesan cheese

Directions

1

Beat eggs with wire whisk in 2 1/2-quart bowl until light and fluffy.
2

Stir in broccoli, onion, 1/4 cup Parmesan cheese, the milk, salt, basil and garlic powder.
3

Pour into ungreased rectangular 11 x 7 1/2 x 2-inch baking dish.
4

Arrange tomato slices on top.
5

Sprinkle with 1/4 cup Parmesan cheese.
6

Cook, uncovered, in 325° oven until set, 25 to 30 minutes.