Broccoli Parmesan

6 ingredients
7 steps

Ingredients

  • 1 (1 lb.) bunch fresh broccoli
  • 1 1/2 Tbsp. olive oil
  • 1 1/2 cloves garlic, unpeeled and minced
  • 1/2 c. grated Parmesan cheese
  • 1 1/2 Tbsp. fresh lemon juice
  • salt and pepper to taste

Directions

  1. 1
    Wash broccoli, removing tough ends.
  2. 2
    Peel stems if tough. Split broccoli into separate flowerets.
  3. 3
    Cut pieces so they are no more than 3 inches long.
  4. 4
    Put broccoli into steamer basket.
  5. 5
    Steam for approximately 10 minutes or until broccoli is bright green, but still tender-crisp in texture.
  6. 6
    Remove onto heated serving dish.
  7. 7
    Cover.

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