Broccoli-Peanut Casserole

Name: Broccoli-Peanut Casserole
Ingredients: 2 pkg. frozen chopped broccoli; 1 egg, well beaten; 1/2 c. mayonnaise; salt and pepper to taste; 1 can cream of mushroom soup; 1 c. cheese, grated; 1 Tbsp. grated onion; 1/2 c. chopped peanuts; 1/2 c. buttered bread crumbs

9 ingredients

4 steps

Ingredients

2 pkg. frozen chopped broccoli
1 egg, well beaten
1/2 c. mayonnaise
salt and pepper to taste
1 can cream of mushroom soup
1 c. cheese, grated
1 Tbsp. grated onion
1/2 c. chopped peanuts
1/2 c. buttered bread crumbs

Directions

1

Cook broccoli in salt water until tender.
2

Drain broccoli. Mix egg, mayonnaise, cream of mushroom soup, 1/2 cup grated cheese, grated onion and chopped peanuts in with broccoli.
3

Top with 1/2 cup cheese and bread crumbs.
4

Bake in greased casserole bowl for 20 minutes at 350°.