Broccoli Pepperoni Bread

8 ingredients
13 steps

Ingredients

  • frozen bread dough, thawed
  • 1 (10 oz.) chopped broccoli, cooked and drained
  • 1 small can black olives
  • 1/2 c. pepperoni, thinly sliced
  • 1/2 c. grated Parmesan
  • dash of red pepper
  • pinch of garlic
  • olive oil

Directions

  1. 1
    Cook broccoli and drain.
  2. 2
    Coat pan with olive oil.
  3. 3
    Return drained broccoli to pan and add other ingredients.
  4. 4
    Cook a few minutes until cheese melts.
  5. 5
    Cool.
  6. 6
    Stretch and roll dough 16 x 5 inches.
  7. 7
    Spread mixture to 1/2 inch of edge.
  8. 8
    Fold over and pinch edges.
  9. 9
    Put seam on bottom.
  10. 10
    Put on greased pan.
  11. 11
    Put 1-inch slit on top.
  12. 12
    Brush top with egg and water (beat egg with 1 teaspoon water).
  13. 13
    Bake 30 minutes at 350°.

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