Broccoli Pesto
7 ingredients
1 steps
Ingredients
- 1lb pasta fuscilli, penne or one to hold sauce
- 1/2 cup good (fruity) olive oil
- full head garlic
- 2 cups fresh basil
- bunch broccoli
- 1/4 cup parmasean cheese (optional)
- 1/4-1/2 cup pinenuts (optional)
Directions
-
1{"0":"start water to boil for pasta","2":"chop boccoli fine (food processor works best)","4":"make pesto with garlic, basil, olive oil, parm and pinenuts","5":"blend till smooth paste in small processor","7":"cook past according to package directions","9":"add a little oil to med high heat, lightly saute broccoli - 3min? watch not to stick.","11":"add cooked pasta and pesto to broccoli with a little pasta water depending how much sauce you want."}
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