Broccoli Pie

Name: Broccoli Pie
Ingredients: 1 can Vege Burger; 1/4 c. chopped onion; 2 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. garlic salt; 1 1/4 c. milk; 3 oz. softened cream cheese; 1 egg, beaten; 10 oz. pkg. frozen chopped broccoli, cooked; pastry for 2 crust pie; milk; 4 oz. Monterey Jack cheese

12 ingredients

12 steps

Ingredients

1 can Vege Burger
1/4 c. chopped onion
2 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic salt
1 1/4 c. milk
3 oz. softened cream cheese
1 egg, beaten
10 oz. pkg. frozen chopped broccoli, cooked
pastry for 2 crust pie
milk
4 oz. Monterey Jack cheese

Directions

1

Brown burger and onion.
2

Stir in flour, salt and garlic salt. Add 1 1/4 cups milk and cream cheese; cook and stir until mixture is smooth and bubbly.
3

Add a moderate amount of hot mixture to egg; return to hot mixture in skillet.
4

Cook until thickened.
5

Stir in chopped, cooked broccoli; set aside.
6

Line a 9-inch pie pan with half of pastry.
7

Spoon in hot mixture.
8

Cut or shred Jack cheese and put in hot mixture.
9

Put on top pie crust, seal and make steam vents with a fork.
10

Brush top of pie with milk.
11

Bake at 350° for 40 to 50 minutes.
12

Let stand 10 minutes before serving.