Broccoli Pie

Name: Broccoli Pie
Ingredients: 2 (10 oz.) pkg. chopped broccoli; 3 c. shredded Cheddar cheese; 2/3 c. chopped onion; 1 1/3 c. milk; 3 eggs; 3/4 c. buttermilk baking mix; 3/4 tsp. salt; 1/4 tsp. pepper

8 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. chopped broccoli
3 c. shredded Cheddar cheese
2/3 c. chopped onion
1 1/3 c. milk
3 eggs
3/4 c. buttermilk baking mix
3/4 tsp. salt
1/4 tsp. pepper

Directions

1

Heat oven to 400°.
2

Grease pie plate, 10 x 1 1/2-inch.
3

Rinse broccoli under running water to thaw.
4

Drain thoroughly.
5

Mix broccoli, 2 cups of the cheese and the onion in pie plate.
6

Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender or 1 minute with hand blender.
7

Pour into plate. Bake until knife inserted comes out clean, 25 to 35 minutes. Top with remaining cheese. Bake just until cheese is melted, 1 to 2 minutes longer. Garnish with tomato slices, if desired.