Broccoli Piemontese

Directions

1. 1
   Cook broccoli in boiling, salted water until barely tender.
2. 2
   Drain.
3. 3
   Saute garlic in enough oil to cover the bottom of a large skillet.
4. 4
   When lightly browned, add broccoli and spoon hot oil and garlic over it.
5. 5
   Season to taste.
6. 6
   Add wine and cook down quickly.
7. 7
   Serve the broccoli with pan juices poured over it.