Broccoli Puff

Name: Broccoli Puff
Ingredients: 1 (10 oz.) pkg. frozen broccoli; 1 can cream of mushroom soup; 2 oz. sharp American or Cheddar cheese, shredded; 1/4 c. milk; 1/4 c. mayonnaise or salad dressing; 1 beaten egg; 1/4 c. fine dry bread crumbs; 1 Tbsp. butter or margarine, melted

8 ingredients

17 steps

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 can cream of mushroom soup
2 oz. sharp American or Cheddar cheese, shredded
1/4 c. milk
1/4 c. mayonnaise or salad dressing
1 beaten egg
1/4 c. fine dry bread crumbs
1 Tbsp. butter or margarine, melted

Directions

1

Cook
2

frozen
3

broccoli according to package directions; drain thoroughly.
4

Place broccoli cuts in 10 x 6 x 1 1/2-inch baking dish.
5

Stir together mushroom soup and shredded cheese. Gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until
6

well
7

blended.
8

Pour
9

over broccoli in baking dish. Combine
10

bread
11

crumbs
12

and
13

melted
14

butter;
15

sprinkle evenly over
16

soup mixture.
17

Bake in moderate oven at 350° for 45 minutes until crumbs are lightly browned.