Broccoli Puff

8 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 c. shredded Cheddar cheese
  • 1 pkg. frozen broccoli spears
  • 1/4 c. milk
  • 1/4 c. mayonnaise
  • 1 beaten egg
  • 1/2 c. bread crumbs (seasoned)
  • 1 Tbsp. melted butter

Directions

  1. 1
    Cook broccoli until tender and drain.
  2. 2
    Place in a 9 x 13-inch pan.
  3. 3
    Mix together soup, cheese, milk, mayo and egg, then pour over broccoli.
  4. 4
    Mix together bread crumbs and butter and sprinkle on top.
  5. 5
    Bake at 350° for 30 minutes.

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