Broccoli Puff

6 ingredients
4 steps

Ingredients

  • 2 pkg. chopped broccoli (frozen)
  • 1 c. cream of mushroom soup
  • 2 oz. sharp Cheddar, grated
  • 1/4 c. mayonnaise
  • 1 egg, beaten
  • 1/4 c. buttered bread crumbs

Directions

  1. 1
    Cook and drain broccoli; stir together soup and cheese. Gradually add milk, egg and mayonnaise.
  2. 2
    Add mixture to drained broccoli; mix lightly and pour into buttered casserole pan (8 x 8-inches or 10 x 10-inches).
  3. 3
    Sprinkle bread crumbs on top.
  4. 4
    Bake 1 hour at 350° approximately.

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