Broccoli Puff

Name: Broccoli Puff
Ingredients: 1 (10 oz.) pkg. frozen cut broccoli; 1 (10 oz.) can condensed cream of mushroom soup; 2 oz. sharp processed American cheese (1/2 c.); 1/4 c. milk; 1 c. mayonnaise or salad dressing; 1 beaten egg; 1/4 c. fine dry bread crumbs; 1 Tbsp. butter or margarine, melted

8 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen cut broccoli
1 (10 oz.) can condensed cream of mushroom soup
2 oz. sharp processed American cheese (1/2 c.)
1/4 c. milk
1 c. mayonnaise or salad dressing
1 beaten egg
1/4 c. fine dry bread crumbs
1 Tbsp. butter or margarine, melted

Directions

1

Cook broccoli according to directions, omitting salt in cooking water; drain thoroughly.
2

Place broccoli cuts in a 10 x 6 x 1 1/2-inch baking dish.
3

Stir together soup and cheese. Gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until well blended.
4

Pour over broccoli in a baking dish. Combine bread crumbs and melted butter; sprinkle evenly over soup in baking dish.
5

Bake at 350° for 45 minutes or until crumbs are lightly browned.
6

Makes 6 servings.