Broccoli Puff

Name: Broccoli Puff
Ingredients: 2 (10 ounce) boxes frozen chopped broccoli; 1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup; 2 eggs, well beaten; 1 cup mayonnaise; 1 cup grated cheddar cheese (I like to use 2 cups); 2 teaspoons grated onions; 1/2 - 1 cup butter; 1 (6 ounce) bag croutons; salt & pepper (to taste)

9 ingredients

9 steps

Ingredients

2 (10 ounce) boxes frozen chopped broccoli
1 (10 1/2 ounce) can Campbell's Cream of Mushroom Soup
2 eggs, well beaten
1 cup mayonnaise
1 cup grated cheddar cheese (I like to use 2 cups)
2 teaspoons grated onions
1/2 - 1 cup butter
1 (6 ounce) bag croutons
salt & pepper (to taste)

Directions

1

Preheat oven to 400°F.
2

Cook and drain the broccoli.
3

Combine undiluted soup, eggs, mayonnaise, cheese, onions, salt and pepper.
4

Stir in the drained broccoli.
5

Pour mixture in 1-1/2 quart baking dish.
6

Bake at 400°F for 25 minutes.
7

In the meantime, melt butter in a frying pan, toss in the croutons until butter is absorbed.
8

Add buttered croutons to baked broccoli the last 5 minutes of baking time.
9

Note: This dish is always better the next day.