Broccoli Puff Casserole

Name: Broccoli Puff Casserole
Ingredients: 1 10 OZ. pkg frozen chopped broccoli; 1 can cream of mushroom soup; 1/2 c. shredded sharp processed American cheese (I use Cheddar); 1/4 c. milk; 1/2 c. mayonnaise; 1 egg beaten; 1 Tbsp. melted margarine; 1/4 c. fine dry bread crumbs (I use cracker crumbs)

8 ingredients

6 steps

Ingredients

1 10 OZ. pkg frozen chopped broccoli
1 can cream of mushroom soup
1/2 c. shredded sharp processed American cheese (I use Cheddar)
1/4 c. milk
1/2 c. mayonnaise
1 egg beaten
1 Tbsp. melted margarine
1/4 c. fine dry bread crumbs (I use cracker crumbs)

Directions

1

Cook broccoli according to package directions, omitting the salt; drain thoroughly.
2

Place broccoli in 10x6x1 1/2 inch baking dish.
3

Combine soup and cheese, add milk, mayonnaise and egg gradually, stirring until well blended.
4

Pour over broccoli, combine margarine and bread crumbs; sprinkle evenly over soup mixture.
5

Bake in preheated 350° oven for 45 minutes or until bubbly and crumbs are lightly browned.
6

Garnish with parsley.