Broccoli Puff Casserole

8 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli, chopped
  • 1 can cream of mushroom soup
  • 2 oz. sharp cheese, grated
  • 1/4 c. milk
  • 1/4 c. mayonnaise
  • 1 beaten egg
  • 1/4 c. fine dry bread crumbs
  • 1 Tbsp. melted margarine

Directions

  1. 1
    Cook broccoli, omitting salt; drain.
  2. 2
    Place broccoli in baking dish.
  3. 3
    Combine soup, cheese, milk, mayonnaise and egg in bowl; mix well.
  4. 4
    Pour over broccoli.
  5. 5
    Sprinkle mixture of crumbs and butter over top.
  6. 6
    Bake at 350° for 45 minutes.
  7. 7
    Makes 6 servings.

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