Broccoli Puffs

8 ingredients
4 steps

Ingredients

  • 1/2 small bunch broccoli
  • 1/2 c. (1 stick) butter or margarine
  • 1 c. water
  • 1 tsp. salt
  • pinch of garlic powder
  • 1 c. flour (I use whole wheat)
  • 4 eggs
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Trim broccoli; pare stems.
  2. 2
    Cut flowerets into 1-inch pieces and stems into 1/4-inch slices.
  3. 3
    (You should have about 2 cups.) Cook, covered, in boiling water until tender.
  4. 4
    Mash or chop finely.

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