Broccoli Puffs
8 ingredients
4 steps
Ingredients
- 1/2 small bunch broccoli
- 1/2 c. (1 stick) butter or margarine
- 1 c. water
- 1 tsp. salt
- pinch of garlic powder
- 1 c. flour (I use whole wheat)
- 4 eggs
- 1/2 c. grated Parmesan cheese
Directions
-
1Trim broccoli; pare stems.
-
2Cut flowerets into 1-inch pieces and stems into 1/4-inch slices.
-
3(You should have about 2 cups.) Cook, covered, in boiling water until tender.
-
4Mash or chop finely.
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