Broccoli Quiche

Name: Broccoli Quiche
Ingredients: 1 (9-inch) unbaked pastry shell; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1/2 c. chopped onion; 2 Tbsp. margarine or butter; 1 c. light cream or milk; 3 eggs; 1 Tbsp. chicken flavor instant bouillon; 1/8 tsp. ground nutmeg; 1 1/2 c. shredded Swiss cheese; 1 Tbsp. flour; 1 sliced hard-cooked egg

11 ingredients

9 steps

Ingredients

1 (9-inch) unbaked pastry shell
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/2 c. chopped onion
2 Tbsp. margarine or butter
1 c. light cream or milk
3 eggs
1 Tbsp. chicken flavor instant bouillon
1/8 tsp. ground nutmeg
1 1/2 c. shredded Swiss cheese
1 Tbsp. flour
1 sliced hard-cooked egg

Directions

1

Preheat oven to 425°.
2

Bake pastry shell 8 minutes.
3

Remove from oven.
4

Reduce oven to 350°.
5

Cook onion in margarine until tender. Beat together cream, eggs, bouillon and nutmeg. Toss cheese and flour.
6

Add to egg mixture along with remaining ingredients, except hard-cooked egg.
7

Turn in prepared shell. Bake 30 minutes or until set.
8

Let stand 10 minutes before serving.
9

Garnish with hard-cooked egg and parsley (optional). Makes 6 servings.