Broccoli Rice

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 medium onion, minced
  • 1/2 tsp. dry mustard
  • 1 (8 oz.) jar cheese spread
  • 1 (10 oz.) can condensed cream of mushroom soup
  • 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
  • 3 c. cooked rice
  • 1 (3 oz.) can French fried onion rings (optional)

Directions

  1. 1
    In a medium saucepan, gently cook onion in margarine until wilted.
  2. 2
    Stir in the mustard, then the cheese spread.
  3. 3
    Gradually stir in the soup.
  4. 4
    Add broccoli and rice; stir gently.
  5. 5
    Put in buttered casserole dish and bake in a 350° oven for about 20 minutes.
  6. 6
    Put onion rings on top of casserole before baking.

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