Broccoli Rice
10 ingredients
6 steps
Ingredients
- 1 3/4 c. rice (may cook in chicken broth)
- 3/4 c. onion, chopped
- 3/4 c. green pepper, chopped
- 1 c. celery, chopped (if desired)
- 4 Tbsp. butter or margarine
- 2 (10 oz.) pkg. frozen chopped broccoli
- 8 oz. Velveeta cheese, broken into small pieces
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (3 oz.) can mushrooms with juice (optional)
Directions
-
1Cook rice; set aside.
-
2Saute onion, pepper and celery in butter.
-
3Cook broccoli.
-
4Combine everything; add the rice.
-
5Place in 1-quart casserole.
-
6Bake at 350° until bubbly.
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