Broccoli Rice Bake
9 ingredients
2 steps
Ingredients
- 1 cup chopped celery
- 1 medium onion, chopped
- 1/4 cup butter, cubed
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup process cheese sauce
- 1 cup uncooked quick-cooking rice
- 1 can (4 ounces) mushroom stems and pieces, drained and chopped
- 2 packages (10 ounces each) frozen broccoli cuts, cooked and drained
Directions
-
1In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the soups, cheese sauce, rice and mushrooms. Stir in broccoli and the celery mixture.
-
2Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until bubbly.
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