Broccoli-Rice Bake

Name: Broccoli-Rice Bake
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. butter or regular margarine; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1/2 c. water; 1 (8 oz.) jar pasteurized process cheese spread; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 (7 oz.) pkg. precooked rice

8 ingredients

9 steps

Ingredients

1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. butter or regular margarine
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/2 c. water
1 (8 oz.) jar pasteurized process cheese spread
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 (7 oz.) pkg. precooked rice

Directions

1

Saute celery and onion in melted butter in saucepan until tender (do not brown).
2

Combine soup, water and cheese spread. Add to saucepan.
3

Heat until cheese melts.
4

Add broccoli.
5

Cook rice according to package directions.
6

Combine hot cheese mixture with cooked rice.
7

Turn into greased 2-quart casserole.
8

Bake in a 350° oven for 45 minutes or until hot.
9

Makes 6 servings.