Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Ingredients: 1 1/2 c. cooked rice (1/2 c. raw); 2 c. fresh broccoli, chopped or 1 (10 oz.) pkg. frozen chopped; 3/4 c. chopped onion; 1/4 c. margarine or butter; 1/2 c. cheese spread; 1 (10 oz.) can cream of chicken soup; 1 tsp. butter or margarine (for greasing casserole); 1 1/2 c. chopped chicken (optional)

8 ingredients

8 steps

Ingredients

1 1/2 c. cooked rice (1/2 c. raw)
2 c. fresh broccoli, chopped or 1 (10 oz.) pkg. frozen chopped
3/4 c. chopped onion
1/4 c. margarine or butter
1/2 c. cheese spread
1 (10 oz.) can cream of chicken soup
1 tsp. butter or margarine (for greasing casserole)
1 1/2 c. chopped chicken (optional)

Directions

1

In 10-inch skillet, saute chopped onions and broccoli in butter or margarine until onions are tender.
2

Cook rice according to package directions in 2-quart saucepan.
3

Add chicken soup and cheese spread to onions and broccoli.
4

Stir all this into cooked rice.
5

Grease 2-quart casserole dish with 1 teaspoon butter or margarine.
6

Pour mixture into this.
7

Bake at 350° for 20 minutes or until it is bubbly.
8

Serves 6.