Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Ingredients: 1 small onion, chopped; 1/2 c. chopped celery; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 Tbsp. oleo; 1 (8 oz.) jar processed cheese spread (like Cheez Whiz); 1 can condensed cream of mushroom soup (undiluted); 3 c. cooked rice

7 ingredients

6 steps

Ingredients

1 small onion, chopped
1/2 c. chopped celery
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 Tbsp. oleo
1 (8 oz.) jar processed cheese spread (like Cheez Whiz)
1 can condensed cream of mushroom soup (undiluted)
3 c. cooked rice

Directions

1

In a large skillet over medium heat, saute onion, celery and broccoli in oleo for 3 to 5 minutes.
2

Stir in cheese, soup and milk until smooth.
3

Place rice in a greased 8-inch square baking dish.
4

Pour cheese mixture over; do not stir.
5

Bake, uncovered, at 325° for 25 to 30 minutes or until hot and bubbly.
6

Yield: 8 to 10 servings.